Vietnamese pickled carrots (Do Chua) recipe for rice vermicelli noodle salads (P Tran)

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Ingredients: 250 g carrots ¼ cup plus 2 teaspoons sugar ½ teaspoon salt 1 cup lukewarm water 1 cup distilled vinegar (Dam Trang brand) – Normal white vinegar will also be ok Mentionable accessories: H&M Home apron Vietnamesische Rezepte Vietnamesisches Essen Instagram: https://instagram.com/fraupollytran/ Melbourne, Australia München, Deutschland Avid Aussie food vlogger.