Honey Glazed Carrots w/ Orange and Thyme Recipe || KIN EATS
For ingredients to make this recipe: http://rdy.cr/476a6c Hungry for more? Savor tasty KIN EATS videos & recipes here: http://bit.ly/KinEats. Find the full Honey Glazed Carrots recipe by clicking on "Show more" below. When you need a bright, beautiful side dish with sweet, bold flavors...look no further than these honey glazed carrots. They are such a breeze to whip up and couldn't be more delicious. This recipe really says 'Spring'...we love it! ----------------------------- Honey-Glazed Carrots with Orange and Thyme Serves 4 1 lb. baby carrots 2 tbsp butter 2 tbsp honey ½ orange, zested and juiced 1 tsp white wine vinegar 2 tbsp fresh thyme leaves, chopped Sea salt, to taste Black pepper, to taste Bring a medium pot of salted water to a boil. Add carrots and cook until just tender, about 5 minutes. In a saute pan over medium heat, add the butter, honey, orange zest and juice, vinegar and thyme. When the carrots are done, drain and add to the saute pan. Cook until a syrupy glaze forms, about 3-5 minutes. Season with salt and pepper and serve immediately. ---------------------------- SUBSCRIBE on YouTube (Never miss a video!) http://www.youtube.com/subscription_center?add_user=KinCommunity